Our Menus
Locally Sourced Ingredients
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To Begin
Starters
Tempura King Prawns
Tempura King Prawns, glazed lime, spicy oriental dip.
Seared King Scallops
Seared King Scallops wrapped in pancetta, pea puree, potato rosti, Speyside Black Pudding.
Salt & Chilli Sticky Pork Belly
Salt and Chilli Sticky Pork Belly, carrot, mangetout, chilli, lime and soy.
Courgette Salad
Courgette, apple, peanut & feta salad with basil & pul biber.
To Continue
Mains
Angus Fillet Steak
Angus Fillet Steak, crisp potatoes, mushroom duxcelle, shallot puree, sprouting broccoli, Port Jus.
Warm Salad
Warm salad of Baby potatoes, asparagus, broad beans, zucchini, beetroot & red onion, chilli, spring onions, sriracha & crème fraiche.
Pan Seared Sea Bass
Pan Seared Sea Bass, crisp fried potatoes, parsnip puree, salsa verde, red wine & thyme reduction.
Paprika Roasted Garlic Chicken
Paprika roasted garlic Chicken, cous cous, harissa roasted vegetables, lime, yoghurt & pomegranate.
To Finish
Desserts
Peanut Butter & White Chocolate Cheesecake
Peanut Butter & White Chocolate Cheesecake, Candied peanuts, raspberry gel.
Homemade Crepe
Crepe, homemade Malteser ice cream & toffee sauce.
Espresso Mocha Martini
Espresso Mocha Martini – kahlua, Mozart & espresso.
Banoffee Pie Cocktail
Banoffee Pie – Briottet banana liqueur, vodka, caramel, cream & milk.
