Starters
Tempura King Prawns, glazed lime, spicy oriental dip.
Seared King Scallops wrapped in pancetta, pea puree, potato rosti, Speyside Black Pudding.
Salt and Chilli Sticky Pork Belly, carrot, mangetout, chilli, lime and soy.
Courgette, apple, peanut & feta salad with basil & pul biber.
Mains
Angus Fillet Steak, crisp potatoes, mushroom duxcelle, shallot puree, sprouting broccoli, Port Jus.
Warm salad of Baby potatoes, asparagus, broad beans, zucchini, beetroot & red onion, chilli, spring onions, sriracha & crème fraiche.
Pan Seared Sea Bass, crisp fried potatoes, parsnip puree, salsa verde, red wine & thyme reduction.
Paprika roasted garlic Chicken, cous cous, harissa roasted vegetables, lime, yoghurt & pomegranate.
Desserts
Peanut Butter & White Chocolate Cheesecake, Candied peanuts, raspberry gel.
Crepe, homemade Malteser ice cream & toffee sauce.
Espresso Mocha Martini – kahlua, Mozart & espresso.
Banoffee Pie – Briottet banana liqueur, vodka, caramel, cream & milk.