Cafe 1 (111126), Inverness Reservations

Valentines Dinner 2018




Valentines Dinner
Wednesday 14th February 2018

Prosecco & Canapes

Starters

Game Terrine Wrapped in Parma Ham,
piccalilli , melba toast. 

Café 1 Mushroom Ravioli, 
tomato concasse, white truffle & parsley sauce. V 

Peat Smoked Scottish Salmon, Isle of Harris Crab,
Lemon, Rocket & Wasabi Mayo. 

Roasted Gnocchi, Duck Confit,
 sun blushed tomatoes, pak choi, chilli & soy.

Courgette, Apple, Beetroot & Blue Murder Salad,
Truffle Dressing. V 

Tempura King Prawns, 
Glazed Lime, Chilli & Soy.  

Sweet Potato, Roasted Yellow Pepper & Coconut milk Soup.

Main Courses

Breast Chicken wrapped in Parma Ham,  
stuffed with Mozzarella & Spinach, fondant potato, carrot & zucchini ribbons,
Parmesan Sauce.

Seared Escallop of Scottish Salmon, 
Avocado, Mango, Asparagus & Lobster Salad, Lemon Dressing. V  

285 gram Angus Ribeye Steak, Hand cut chips, 
Green beans, crispy onions & peppercorn sauce. £4.00 extra

Posh Fish & Chips, 
tempura monkfish, black pudding, pea texture, mild curry sauce. 

Spaghetti, Shittake Mushrooms, Sun Blushed Tomatoes
Zucchini, garlic , chilli & Basil. 

Tomato, Red Onion & Goats Cheese Tart Tatin, 
Rocket, toasted pine kernels & Saffron Dressing.  V 

Desserts 

White Chocolate & Peanut Butter Cheesecake, 
Candied Peanuts. 

Passion Fruit Torte,
Creme Fraiche ice cream & raspberry gel. 

Brandy Snap Basket, 
Vanilla, Malteser & Salted Caramel ice creams, salted Caramel & Chocolate Sauce.
 
Crepe, 
malteser ice cream & toffee sauce. 

Prosecco, Elder Flower & Berry Jelly, 
Raspberry sorbet. G.F D.F 

£42
 

BOOKING CONDITIONS: £15 per person deposit refundable with a Gift Card if cancelled on the 12th or before only.