Cafe 1 (111126), Inverness Reservations

Main Menu

Open Monday -Friday 12-230 5-9.30

Saturday 12.30-3 5.30-9.30

Closed Sundays

Café 1 fresh soup of the day. 

V £4

Chicken liver pate, garlic focaccia, redcurrant jelly. 


Tempura King Prawns, glazed lime, Vietnamese dipping sauce.  


Salt & pepper Asian style vegetables, garlic, chilli & glass noodles 

V £7

Beetroot, heritage tomatoes, balsamic gel, crisp basil & bocconcini.

V £6.5

Salt & Chilli sticky Pork Belly, Wok seared Vegetables, Chilli, Lime & Soy. 


 Oriental Spiced Confit of Duck, Crisp Gnocchi, Pak Choi & semi dried tomatoes.


Seared King Scallops wrapped in Pancetta, grilled black pudding, potato rosti & pea pesto. 


Isle Of Harris Gin Cured Scottish Salmon, pink grapefruit gel, wasabi mayo & Moray Firth Crab. 


Carpaccio of hickory smoked venison, horseradish cream, red onion jam, orange & rosemary crumb. 


Side Orders     Hand cut chips £ 3.75   Café Fries £ 2.50 Garlic bread £ 2.50

Calamari’s, lemon & mayo. £ 5      Peas & Pancetta  £ 4   

Main Courses

Carved Breast Chicken, spinach mash, cauliflower puree, bacon, black pudding, summer shoots & jus.  


Crispy Polenta, Roasted Peppers, Beef Tomato, Red Pepper Chutney, Toasted almonds, Pea Puree.

Vegan £12

Posh Fish & Chips. Tempura monkfish, Black Pudding, Pea Puree, Café Fries & Mild Curry sauce.


Angus Fillet Steak, Crisp Fried Potatoes, charred cauliflower, Shallot Puree, Mushroom Duxcelle.


285 gram Angus Ribeye Steak, Hand cut chips, green beans, crispy onions & peppercorn sauce. 


Garlic & Rosemary Rump of Highland Lamb, carrot puree, curly kale, skirlie potatoes. 


Holly House Highlander Burger, brioche bun, red onion marmalade, gruyere, 

rocket, maple cured bacon, tomato mayo & hand-cut chips. 


 Pan seared escallop of Scottish Salmon, Asparagus, Alfonso Mango, 

Avocado, marinated King Prawns, Lemon Dressing.


Wok Seared spicy Vegetables, Udon Noodles, Chilli, Lime & Soy.

 £14 Chicken £16 King Prawns £18 

  minimum food charge £14 per person after 7pm