Cafe 1 (111126), Inverness Reservations

Main Menu

Starters


Café 1 fresh soup of the day. 

V £ 4

Chicken liver pate,

garlic focaccia, redcurrant jelly. 

£6

Pappardelle Pasta, Holly House Venison & Pork Meatballs, 

Lemon, kale, chilli. toasted pine nuts & parmesan. 

£8

 Zucchini & Spinach Croquettes, 

 romesco, toasted almonds & honey. 

V £ 6

Cured Scottish Salmon, Isle of Harris Gin, 

pink grapefruit gel, cucumber, Prawn salsa. 

£ 9

Seared King Scallops wrapped in Pancetta,  

grilled black pudding, potato rosti & pea pesto. 

£ 10

Salt & chilly sticky Pork Belly,

 wok seared vegetables, chilli, lime & soy. 

£ 9

Watermelon, Mint, Broad Beans, 

Heritage Tomato, Olive & Feta.

V £8

Tempura King Prawns,

 glazed lime, Vietnamese dipping sauce.  

£10


Side Orders     Hand cut chips £ 3.75   Café Fries £ 2.50 Garlic bread £ 2.50

Calamari’s, lemon & mayo. £ 5   Fragrant Lime & Coriander Rice £ 3     Peas & Pancetta  £ 4   


Main Courses


Breast Chicken wrapped in Parma Ham, 

stuffed with Mozzarella & Spinach. fondant potato, British Asparagus, tomato concasse, Parmesan sauce.  

£19

 British Asparagus, new potatoes, 

mushrooms, spinach, caramelized red onion,  sweet pepper coulis & a soft poached egg

V £ 14 

285 gram Angus Ribeye Steak, 

Hand cut chips, green beans, crispy onions & peppercorn sauce. 

£24 

Fillet Steak, crisp fried potatoes, 

cauliflower puree, sprouting broccoli, shallots, port jus. 

£ 28

Holly House Highlander  Burger, 

brioche bun, red onion marmalade,  gruyere, rocket, maple cured bacon, tomato mayo & hand-cut chips. 

£ 14

Seared Scottish Salmon, Marinated Tiger Prawns,

Alfonso Mango, British Asparagus, Avocado Salad, Rocket Leaves & Lemon Dressing. 

£20

Posh Fish & Chips. 

Tempura monkfish, Black Pudding, Pea Puree, Hand Cuts & Mild Curry sauce.

£19

Garlic & Rosemary Rump of Highland Lamb,

carrot puree, curly kale, skirlie potatoes. 

£ 22

Vegan Burger, Spicy Sweetcorn Salsa 

toasted ciabatta, beef tomato, ketchup, café fries.

V £ 12