Cafe 1 (111126), Inverness Reservations

Main Menu

Open Monday -Friday 12-230 5-9.30

Saturday 12.30-3 5.30-9.30

Closed Sundays



Café 1 fresh soup of the day. 

V £4

Tempura King Prawns, glazed lime, Vietnamese dipping sauce.  

£10

Salt & Chilli sticky Pork Belly, Wok seared Vegetables, Chilli, Lime & Soy. 

£8.75

Spinach & Zucchini Croquettes, toasted almonds, warm honey & romesco.

V £7

Seared King Scallops, crispy pork belly, cauliflower puree, enoki mushrooms. 

£11

Chicken liver pate, brioche loaf, mango chutney, Perrier Jouet Champagne Jelly. 

£7

 Orecchiette Pasta, Chicken, Chorizo, Garlic, Chilli, Red Russian Kale & Parmesan Shavings.

£8

Isle Of Harris Gin Cured Scottish Salmon, wasabi mayo, radish, cucumber & tiger prawn salsa. 

£10

 Partridge Breast, rosemary polenta, parsnip puree, black pudding lardons, creme de cassis jus.

£10

Pink Lady Apple & Clava Brie Salad, Pommegranite, Walnuts, Heather Honey & Grain Mustard Dressing.

V £9

Side Orders     Hand cut chips £ 3.75   

Café Fries £ 2.50 Garlic bread £ 2.50

Calamari’s, lemon & mayo. £ 5  

Peas & Pancetta  £ 4   


Main Courses


Roast turkey, Apricot & chestnut stuffing, Bacon Chipolatas, pancetta sauteed sprouts, rosemary roasted potatoes, turkey jus.

£18

Tower of Aubergine, Goats cheese & Ratatouille, Crisp gnocchi’s Saffron dressing.V

V £12

Carved Breast Chicken, spinach mash, cauliflower puree, bacon, black pudding, 

summer shoots & jus.  

£18

Posh Fish & Chips. Tempura monkfish, Black Pudding, Pea Puree, 

Café Fries & Mild Curry sauce.

£18

Angus Fillet Steak, Crisp Fried Potatoes, charred cauliflower, Shallot Puree, Mushroom Duxcelle.

£28

285 gram Angus Ribeye Steak, Hand cut chips, green beans, crispy onions & peppercorn sauce. 

£24 

Garlic & Rosemary Rump of Highland Lamb, carrot puree, curly kale, skirlie potatoes. 

£22

Holly House Highlander Burger, brioche bun, red onion marmalade, gruyere, rocket, maple cured bacon, tomato mayo & hand-cut chips. 

£14

Pan seared fillet of Sea bass, Olive & Tomato tapenade, crisp fried potatoes, parsnip puree, shiraz & thyme reduction.

£24

Wok Seared spicy Vegetables, Udon Noodles, Chilli, Lime & Soy.

 £14         Chicken £16            King Prawns £18              

 minimum food charge £14 per person after 7pm