Cafe 1 (111126), Inverness Reservations

Christmas Menus

 

Christmas Menus 2017


Christmas menus are available from Friday 24th November through till Saturday 30th December.

Christmas Menus are only available to parties pre booking.


Friday 22nd December The lunch menu is not available.

The Dinner menu will be served all day.


£ 10 per person non refundable deposit is required. 

For Groups of 7 or More Only


Bookings taken in August & September Deposit Required by October 15th

All other bookings deposit required 14 days after.


Advance orders required for all tables over  12 


Pre Orders must be E - mailed to          info@cafe1.net



Cafe1 Pre Christmas Early Bird special

Monday - Thursday 12:00-2:30 & 5:00 - 7:00

Friday 1st & Friday 8th 12:00-2:30 & 5:00 -6:30

Saturday 1:00-3:00


Starters


Turkey Croquettes, bread sauce & cranberries.


Gommiti Pasta, Butternut Squash, sage, toasted pine nuts, curly kale, saffron & petit pois. V 


Spiced Scottish Salmon Pate,  campagrain melba toast, lemon dressing & pickle.


Café 1 Potato & Leek Soup, rosemary & white truffle. V


Main Courses

Roast Turkey, Apricot & Chestnut Stuffing, Bacon Chipolatas, 

pancetta sauteed sprouts, rosemary roasted potatoes, turkey jus. £3.00 extra


Escallop Of Peppered Salmon, crisp fried potatoes, 

tenderstem broccoli, tomato, dill & caper cream sauce.


Mixed Mushroom & Red Pepper Stroganoff, filo pastry basket, fragrant rice. V


Slow Braised Blade of Holly House Highlander Beef, 

 pomme puree, fine beans, lardons, silverskin onions, mushroom & port jus. 


Desserts 


Prosecco & Elderflower Jelly, mixed berries, raspberry coulis.


 Belgium White Chocolate & Coconut Cheesecake, caramelised banana, butterscotch sauce. 


Sticky Toffee Pudding, home made vanilla ice cream.


 2 courses £15

3 Courses £20


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Cafe1 Pre Christmas Menu

Monday - Friday 5:00-9:30 

Saturday 6:00-9:30 

Friday 22nd 12:00-9:30


Starters


Pan Seared Breast of Wood Pigeon, 

 rosemary polenta, pear puree, black pudding croquette, creme de cassis jus.


Spinach & Zucchini Croquettes, toasted almonds, warm honey & romesco. V 


Crisp fried Gnocchi, Duck Confit,  semi dried tomatoes chilli, lime & soy.


Isle Of Harris Gin Cured Scottish Salmon, pink grapefruit gel, cucumber & king prawn salsa. 


Café 1 White Onion & Calvados Soup, candied apple, watercress coulis.V


Main Courses


Roast Turkey, Apricot & Chestnut Stuffing, Bacon Chipolatas, 

pancetta sauteed sprouts, rosemary roasted potatoes, turkey jus.


 Pan seared Fillet of Sea Bream, wild mushrooms,

 chorizo & spinach roasted potatoes, red pepper chutney.


Butternut Pumpkin, Cauliflower & Chick Pea Jalfrezi, 

filo pastry basket, basmati rice & vegetable pakora. V


Vegan Burger, Spicy Sweetcorn Salsa, toasted ciabatta, beef tomato, ketchup, sweet potato fries. V 


Angus Rib Eye Steak, Sweet Potato Fries, Crispy Onion, 

fine green beans,  whisky & grain mustard sauce. 


Desserts 

Crepe, malteser ice cream & toffee sauce.


 Prosecco & Elderflower Jelly,  mixed  berries, raspberry sorbet  G.F D.F:


Valencia Orange Tort, raspberry coulis, passion fruit creme fraiche.


Belgium White Chocolate & Coconut Cheesecake, caramelised banana, butterscotch sauce. 


A selection of Scottish cheeses, heather honey, oatcakes & grapes. £2.50 extra

 £36


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Cafe1 Pre Christmas Lunch

Monday - Friday 12:00-3:00 ( Excluding Friday 23rd )

Saturday 1:00-3:00


Starters


Chicken liver pate, garlic bread, red onion marmalade, sweet basil dressing.


Spaghettini, Shittake Mushrooms, semi dried tomatoes, garlic, chilli, virgin oil, flat leaf parsley. V 


Grants of Speyside Haggis Croquettes, 

 turnip puree, fondant & crisp, Tomatin 12 y.o & grain mustard sauce.


Filo Pastry Basket, Baby Prawns,  crisp apple, juicy melon, & spicy mayo. 


Café 1 Potato & Leek Soup, rosemary & white truffle. V


Main Courses


Roast Turkey, Apricot & Chestnut Stuffing, Bacon Chipolatas, 

pancetta sauteed sprouts, rosemary roasted potatoes, turkey jus.


Grilled Scottish Salmon, Fragrant Coconut rice,

tenderstem broccoli, mango coulis & winter shoots.


Vegan Burger, Spicy Sweetcorn Salsa, toasted ciabatta, beef tomato, ketchup, sweet potato fries. V


Wok Seared Spicy Vegetables,  udon noodles, spicy nuts , chilli, lime & soy.  V 


Angus Sirloin Steak, Sweet Potato Fries, Crispy Onion, 

fine green beans,  whisky & grain mustard sauce. 


Desserts 


Crepe, malteser ice cream & toffee sauce.


 Prosecco & Elderflower Jelly, mixed  berries, raspberry sorbet  G.F D.F:


Valencia Orange Tort, raspberry coulis, passion fruit creme fraiche.


Belgium White Chocolate & Coconut Cheesecake, caramelised banana, butterscotch sauce. 


A selection of Scottish cheeses, heather honey, oatcakes & grapes. £2.50 extra


 £26


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