Cafe 1 (111126), Inverness Reservations

Christmas 2018



Christmas Menus 2018


Christmas menus are available from Friday 23rd November 

through till Lunch on Monday 31st December.

Christmas Menus are only available to parties pre booking.


Friday 221st December 

The lunch menu is not available

The Christmas Menu will be served all day.


£ 10 per person non refundable deposit is required. 

For Groups of 7 or More Only


Bookings taken in August & September Deposit Required by October 15th

All other bookings deposit required 14 days after.


Advance orders required for all tables over  12 


Pre Orders must be E - mailed to          info@cafe1.net 



Cafe1 Pre Christmas Menu

Monday - Friday 5:00-9:30 

Saturday 5:30-9:30 

Friday 21st 12:00-9:30


Starters

Pan Seared Breast of Partridge,

rosemary polenta, parsnip puree, black pudding lardons, creme de cassis jus.


Spinach & Zucchini Croquettes, 

toasted almonds, warm honey & romesco. V 


Chicken Liver Pate, Brioche Loaf,

mango chutney, perrier jouet champagne jelly.


Isle Of Harris Gin Cured Scottish Salmon,

wasabi mayo, radish,

cucumber & tiger prawn salsa. 


Sweet Potato, Roasted Yellow Pepper & Coconut Milk Soup,

V


Main Courses

Roast Turkey, Apricot & Chestnut Stuffing,

 Bacon Chipolatas, pancetta sauteed sprouts, rosemary roasted potatoes, turkey jus.


 Pan seared Fillet of Sea Bass, 

Olive & Tomato Tapenade

crisp fried potatoes, parsnip puree,

shiraz & thyme reduction.


Tower of Aubergine, Goats Cheese & Ratatouille, 

baby potatoes, saffron dressing. V


Wok Seared Spicy Vegetables,

 udon noodles, spicy nuts , chilli, lime & soy.  V

 

Angus Rib Eye Steak, Sweet Potato Fries, 

Crispy Onion, fine green beans,  

whisky & grain mustard sauce. 


Desserts 


Crepe, 

malteser ice cream & toffee sauce.


 Prosecco & Elderflower Jelly, 

mixed  berries, raspberry sorbet  G.F D.F:


Lemon Meringue Pie,raspberry gel.


Belgium White Chocolate & Peanut Butter Cheesecake,candied nuts. 


A selection of Scottish cheeses, 

heather honey, oatcakes & grapes. £2.50 extra


 £37


Cafe1 Pre Christmas Lunch

Monday - Friday 12:00-3:00 

( Excluding Friday 21st )

Saturday 12:30 - 3:00


Starters

Chicken liver pate,

mango chutney & hot buttered garlic bread.


Pink Lady apple & Clava Brie Salad, 

pomegranate, walnuts, heather honey & grain mustard dressing. V 


Orecchiette Pasta, Chicken & Chorizo,

garlic, chilli, red russian kale 

& parmesan shavings.


Tempura Monkfish,

mango, sugar snap peas, chilli, lime & soy dip. 


Tomato & Basil Soup,

rosemary & garlic focaccia crouton. V


Main Courses


Roast Turkey, Apricot & Chestnut Stuffing, 

Bacon Chipolatas, pancetta sauteed sprouts, rosemary roasted potatoes, turkey jus.


Grilled Scottish Salmon, Dauphinoise Potatoes,

tenderstem broccoli, 

saffron dressing & winter shoots.


Warm salad of Soy glazed Butternut Pumpkin, 

beetroot, red onion, zucchini & spinach, 

soft poached egg. V


Wok Seared Spicy Vegetables,

 udon noodles, spicy nuts , chilli, lime & soy.  V

 

Angus Ribeye Steak, Café Fries, Crispy Onion, 

fine green beans,  whisky & grain mustard sauce. £3 supplement


Desserts 

Crepe, 

malteser ice cream & toffee sauce.


 Prosecco & Elderflower Jelly, 

mixed  berries, raspberry sorbet  G.F D.F:


Lemon Meringue Pie,raspberry gel.


Belgium White Chocolate & Peanut Butter Cheesecake, candied nuts. 


A selection of Scottish cheeses, 

heather honey, oatcakes & grapes. £2.50 extra


 £27


Cafe1 Pre Christmas Early Bird special

Monday - Thursday 12:00-2:30 & 5:00 - 6:30

Friday 30/11 & Friday 7/12  12:00-2:30 & 5:00 -6:30

Saturday 12:30-3:00


Starters


Turkey Croquettes,

bread sauce & cranberries.


Torbreck Organic Beetroot, Pear & Pecan Salad, 

blue murder whip, 

heather honey & grain mustard dressing. V 


Soused Scottish Mackerel,

 candied apple, pickled carrot & beetroot puree.


Tomato & Basil Soup,

rosemary & garlic focaccia crouton. V


Main Courses

Roast Turkey, Apricot & Chestnut Stuffing,

Bacon Chipolatas, pancetta sauteed sprouts, rosemary roasted potatoes, turkey jus. £3.00 extra


Orecchiette Pasta, Moray Firth Queenies, 

Shetland blue mussels, squid, petit pois, 

tomato & vodka cream sauce.


Mixed Mushrooms, Brioche Toast, 

red onion, dijon mustard, cognac & cream. V


Slow Braised Blade of 

Holly House Highlander Beef, 

 maris piper mash, fine beans, lardons, silverskin onions, mushroom & port jus. 


Desserts 


Prosecco & Elderflower Jelly, 

mixed berries, raspberry coulis.


 Belgium White Chocolate & Peanut Butter Cheesecake, candied peanuts. 


Sticky Toffee Pudding, 

home made vanilla ice cream.


 2 courses £15

3 Courses £20